Price: ₹999 - ₹249.00
(as of Nov 06, 2024 05:30:03 UTC – Details)
Product Description
This is a magical kitchen tool that allows your family to easily DIY cooking without worrying about rolling dumpling wrappers. press the tool and they will immediately make a beautiful dumpling
Dumpling Maker Machine
FEATURES:
Healthy PP material. Safe contact with food.No skills are required, just press down to improve efficiencyThe dumpling skins fit tightly, and they won’t open when cookingImitating hand-pressed edges, the dumpling skins fit more symmetrically on handHook design allows you to keep it hung to save storage spaceParent-child interaction, add fun! Two dumpling slots, suitable for making dumplings with your kids! Warm Tips:
Due to manual measurements, please allow slight measurement deviations.The color may exist slight difference due to different screen displays.
SPECIFICATION: Material: PP Color: Multi Packing Size: 10.6x 4.3 x 2.75 inch Packing Weight: 0.59lb You Will Get: 1x Dumpling Maker
【2 in 1 Design】This dumpling maker features a dumpling skin press and a dumpling shape press in a two-in-one design. With this tool, you can easily press the dough to create the best possible dumplings.
【Food Grade Material】This dumpling mould is made of non-toxic, food-grade PP, which is safe. It can have direct contact with food, which facilitates work-related efficiencies and time savings.
【Easy to Use】Place the dumpling skin on the mould, fill it with filling, and then fold it over and seal it. The ergonomic handle is easy to push and offers a comfortable grip. It is simple to hang and won’t take up much room thanks to the handy hanging hole.
【Enjoy Making Dumplings and Have Fun】There is no need for extensive practise because this dumpling maker will produce lovely dumplings of a good size. With family and friends, you may now prepare delectable dumplings and enjoy dumplings together. then savour some mouthwatering Chinese dumplings together.
【Tip】Try moistening the edges of the dumplings if the edges aren’t hard enough because the flour’s consistency varies from batch to batch. If the mound stays, add additional flour to it to have an even better flavour!
